Homemade Butterfingers

So I have basically become a Pinterest addict.  Admitting it is the first step right?  In my searchings one day I came across a pin for Homemade Butterfingers.  Being one of my favorite candies I decided to give it a shot.  They were amazing.  No if ands or buts about it!  The best part is that it only involved 3 ingredients and was relatively quick!

So are you ready for the super easy step by step process?

-Melt 1 pound of Candy Corn (I was shocked too, if you hate candy corn do not worry, you can't tell) in a Microwave safe container.  I used my Pampered Chef Large Micro Cooker and it worked great!

-Mix in 1 16 Oz, Jar of Honey Roast Peter Pan Peanut Butter

-Pour into a container lined with Parchment paper and let set until hardened (This process took a bit longer than I thought it would. I suggest a bit of time in the refrigerator to speed it up)

-After the mixture hardens cut it into bars or squares depending on how large you want your pieces.

-Melt Almond Bark (or your favorite candy dipper) and dip your pieces into the chocolate and let them harden on a parchment or wax paper lined tray or rack.

Mine weren't winning a beauty prize but they tasted wonderful!  Everyone I shared with loved them as well!

Let me know if you try it and how they turn out!

Ratings:

Expense- $$

Taste- 4 Forks

Time- 5 Clocks

Cleanliness to Make- 3 Dishsoap Bottles

Cleanliness to Eat- Paper Napkin

Overall- 5 Thumbs